Product description: Tempura is a Japanese dish where various vegetables and seafood are deep fried in a very light batter. Tempura is different to other fried foods as the batter is often chilled before being used to give an extremely delicate crunch that feels much healthier than normal deep fried foods.
How to use:
• Mix 100g of his flour with 160ml of water.
• Heat up oil in a large pan to 160°C – 180°C
• Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy.